Tummies are forgetting to tuck themselves in complete enigma once having digested the delicious treats given within any of the HHI hotels in the following cities: Varanasi, Kolkata, Bhubaneswar, Bengaluru and Pune. The digestive capabilities of these tummies differ from person to person; however, the taste of the food does not. For example, the scrumptious Lazeez Pasliyan at the Kalash of HHI, Kolkata does not change its look and feel no matter who comes to gorge on them. With a rich heritage dating back to the Nizams, these delicacies are proof of the fact that people are going into uncontrollable urges to indulge into an ethnic rendition of binge-eating with the delicious food products of Kalash. Similarly, the HHI Varanasi is one of those hotels in Varanasi that give a taste of the delicious creations of the time when glittering palaces used to complement the divine aura surrounding the ghats of the River Ganges.
The kitchens of the palaces back then had the obligation to mirror the splendor reflecting from the palatial heritage as a rule. Some of the features that were native to these kitchens have been given below.
• Usage of diverse herbs
• Incorporation of multiple variants of mixtures meant for marinating
• Having long hours of cooking as a general rule
Although, the culinary scenario has changed a lot these days, the latest and the greatest phenomenon to arrive in the hotel scenario these days is the incorporation of a myriad of hospitality disciplines geared towards the development of absolutely lip-smacking delicacies.
Among the hotels in Pune, the harbinger of the Konkani cuisine is brought in the best way possible through one, particular hotel floated by the HHI group of hotels. Known as the HHI, Pune, this establishment presents absolutely diverse and yummy treats to one’s eye as well as taste buds in terms of preparations stemming from the Maharashtrian cuisine.